Buttercream and Ganache
Fillings, toppings and drips
Buttercream and Ganache
Fillings, toppings and drips
Baking Essentials
The things every baker needs
Adelaide Bakes
Online Membership
Adelaide Bakes
Online Membership
Adelaide Bakes
Online Membership
Adelaide Bakes
Online Membership
Decorating Cookies with Royal Icing
Your chance to join ends in
Transform your Baking
You know how it feels when the recipe
Just. Doesn't. Work.
Trust me, we've all been there
Do you know there are 4 main stages to becoming a great baker?
It's not *just* about the recipe...
1
having the right equipment
We don't all need the biggest and best equipment to achieve great results. I'm a big believer of smart baking - using what you already have and adding in only what you need depending on the baking you actually do.
2
understanding the ingredients
Great baking isn't just about the recipe! Understanding the function of ingredients is important to know how making adjustments will change the end result and how to adjust recipes to create the flavours and textures you like.
3
understanding the methods
Understanding a variety of methods allows you to make the right choice based on the time you have available, your level of confidence and the result you're looking for.
4
using the right recipes
Not all recipes are created equal. Using recipes that have been tried and tested to give consistent results will take the stress out of baking because you know you'll achieve the outcomes you want!
Learn the secrets to great baking with
Adelaide Bakes Academy
Why buy a new course every time you want to learn something new?
Inside Adelaide Bakes Academy you'll have access to
recipes, classes, techniques in an online class format
CAKE RECIPES
Bake delicious cakes from scratch, including mud cakes, butter cakes and award winning carrot cakes! Including cake batter charts to help you bake cakes of any size!
SMOOTH BUTTERCREAM AND
SHARP EDGES ON ROUND & SQUARE CAKES
Learn how to create beautiful smooth sides and sharp edges on round and square cakes - the striped cake technique coming this month!
CAKE POPSICLES
Learning to price your products is important, but you need to know all of the metrics that keep your business running. Learn how to plan for profit and predict business growth
FLAVOURED BUTTERCREAMS
Including buttercream filling charts so you know exactly how much to make and you NEVER run out!
CUPCAKES:
RECIPES AND DECORATING TECHNIQUES
SUGAR COOKIES
Learn 3 of my favourite cookie recipes - vanilla, chocolate and gingerbread! Use these to make delicious cookies for your business or as favours and gifts!
DECORATING WITH ROYAL ICING
Use Royal Icing to create gorgeous decorated cookies! Learn about icing consistencies, colours and some of my favourite techniques!
CHOUX PASTRY & CREAM PUFFS
Make delicious cream puffs! Learn my favourite fillings including cream Diplomat, lemon curd and salted caramel!
PERFECT MACARONS
Learn to make plain macaron shells in my basic recipe then expand your knowledge with chocolate, dual toned and vegan macarons!
MERINGUES
Learn the basics to meringues and create perfect pavlovas, meringue nests and mini meringues
THEMED CLASSES
Learn decorating techniques based around my favourite times of the year - Christmas and Easer!
CHOCOLATE DECORATIONS
Including chocolate drip, chocolate sails and using ganache to fill and cover cakes!
And so much more
Take a sneak peek inside!
Save so much time by having complete access to the recipes, cheat sheets, batter guides, lessons and tutorials that are tried and true, that hundreds of bakers within Adelaide Bakes Academy use and love!
The library will only ever get better, with more classes, better resources and calculators to help you save time, effort and stress when baking!
Adelaide Bakes Academy is the Perfect Blend
Select the option that suits you best
Premium Membership
The best value - receive 12 month's access to Adelaide Bakes Academy for less than 10
✅ 12 month's full access inside Adelaide Bakes Academy
✅ Access to all of my paid e-books and recipes
✅ Join in the Better Baking Foundations course each time it is run throughout the year
✅ Member-only baking resources, recipes, cheat sheets, Bonuses, and Masterclasses
✅ Monthly Live Q&A with Maggie to ask all of your juiciest questions
✅ Access to the best and most supportive baking community - online
$600
Basic Membership
The most flexible - Start now and pay monthly
✅ Month-by-month access to Adelaide Bakes Academy
✅ No minimum contract, cancel any time after your first month
✅ Access to all of my paid e-books and recipes
✅ Join in the Better Baking Foundations program each time it is run throughout the year, for as long as you remain a member
✅ Member-only baking resources, recipes, cheat sheets, Bonuses, and Masterclasses
✅ Monthly Live Q&A with Maggie to ask all of your juiciest questions
✅ Access to the best and most supportive baking community - online
$65 per month
New classes and recipes, designed specifically to help you understand the core concepts of baking and decorating
Monthly LIVE Q&A's to help you when you're stuck and give you the best baking and decorating advice
A closed Facebook community for support and encouragement
The Best Part
Adelaide Bakes Academy is grows with you.
you will see additions to the member library that are always aimed to help you achieve results faster, easier, with more ease and less stress!
Coming in to April and moving forward you'll see new cookie classes, updated techniques, new buttercream and batter calculators and fun LIVE classes, only for members of Adelaide Bakes Academy.
LEVEL UP
Learn what really matters when building your business
SAVE TIME
Imagine how much time you'll save implementing the lessons, created specifically to give you clarity and focus on the big rocks
24/7 ACCESS
Unlimited access to your classes anywhere, any time!
Watch and re-watch, as often as you like
JOIN THE COMMUNITY
Access the best support in our Private Facebook Community.
Join in our LIVE Q&A to have any Q's answered and receive weekly updates!
Love Baking?
Me too!
Hey! I'm Maggie,
Mum of 2 crazy kidlets , baker and teacher of all things delicious.
I started Adelaide Bakes in 2016 after the birth of my son because I wanted to teach the skills, techniques and recipes that I'd spent the previous 12 years perfecting.
I had no idea I would find my absolute passion in teaching and mentoring bakers!
After 4 years of teaching hands on classes to hundreds of students I knew it was time to move online, to reach more amazing bakers, to share my knowledge and skills and impart my passion for the baking industry on those who are just coming in.
Adelaide Bakes Academy is where I blend the best recipes, techniques and passion for teaching from my hands on classes with the ability to create the best and most supportive baking community from around the world.
My greatest goal is to inspire and encourage bakers of all levels to try new techniques and impact and support those who are in the business of baking to maintain high standards in the industry.
Here's what some of my members have to say!
Candice, Baked by Candice
Your sugar cookie recipe is definitely the best around! And your carrot cake!
Kez,
My skills have improved 100%, the Academy and the BBB sessions are amazing and fill in all the questions I've had. The tips and advice Maggie offers are tried and tested
Not sure if joining is right for you?
Please read our Terms and Conditions by following this link.
