Your chance to join ends in
Baking and decorating should be fun, not stressful!
How good does it feel when we hear
"wow, did you make that!?"
Adelaide Bakes Academy is an
ACCESS ALL AREAS PASS
to my recipes and online classes, a community to inspire and cheer you on and support from me to help you get the best results from your baking.
You know how frustrating it is when the recipe
Just. Doesn't. Work.
It's incredibly deflating
Trust me, we've all been there
Do you know there are 4 main stages to becoming a great baker?
It's not *just* about the recipe...
having the right equipment
We don't all need the biggest and best equipment to achieve great results. I'm a big believer of smart baking - using what you already have and adding in only what you need depending on the baking you actually do.
understanding the ingredients
Great baking isn't just about the recipe! Understanding the function of ingredients is important to know how making adjustments will change the end result and how to adjust recipes to create the flavours and textures you like.
understanding the methods
Understanding a variety of methods allows you to make the right choice based on the time you have available, your level of confidence and the result you're looking for.
using the right recipes
Not all recipes are created equal. Using recipes that have been tried and tested to give consistent results will take the stress out of baking because you know you'll achieve the outcomes you want!
Become an Awesome Baker with Adelaide Bakes Academy!
Adelaide Bakes Academy
Access ALL of my recipes, classes, techniques in online class format
Bake delicious cakes from scratch, including mud cakes, butter cakes and award winning carrot cakes! Including cake batter charts to help you bake cakes of any size!
SMOOTH BUTTERCREAM AND
SHARP EDGES ON ROUND & SQUARE CAKES
Learn how to create beautiful smooth sides and sharp edges on round and square cakes - the striped cake technique coming this month!
Learning to price your products is important, but you need to know all of the metrics that keep your business running. Learn how to plan for profit and predict business growth
Including buttercream filling charts so you know exactly how much to make and you NEVER run out!
RECIPES AND DECORATING TECHNIQUES
Learn 3 of my favourite cookie recipes - vanilla, chocolate and gingerbread! Use these to make delicious cookies for your business or as favours and gifts!
DECORATING WITH ROYAL ICING
Use Royal Icing to create gorgeous decorated cookies! Learn about icing consistencies, colours and some of my favourite techniques!
CHOUX PASTRY & CREAM PUFFS
Make delicious cream puffs! Learn my favourite fillings including cream Diplomat, lemon curd and salted caramel!
Learn to make plain macaron shells in my basic recipe then expand your knowledge with chocolate, dual toned and vegan macarons!
Learn the basics to meringues and create perfect pavlovas, meringue nests and mini meringues
Learn decorating techniques based around my favourite times of the year - Christmas and Easer!
Including chocolate drip, chocolate sails and using ganache to fill and cover cakes!
And so much more
Take a sneak peek inside!
Save so much time by having complete access to the recipes, cheat sheets, batter guides, lessons and tutorials that are tried and true, that hundreds of bakers within Adelaide Bakes Academy use and love!
The library will only ever get better, with more classes, better resources and calculators to help you save time, effort and stress when baking!
Adelaide Bakes Academy is the Perfect Blend
Why buy a new course every time you want to learn something new?
You could spend hundreds on courses, recipes, tutorials and classes that only give you a fraction of the content and support you want...
Inside Adelaide Bakes Academy you receive:
Access to all of my ebooks and recipes - value $135
Access to a vault of online classes - value $940
Cookie Decorating with Royal Icing - $125
Smooth Sides and Sharp Edges on Round and Square cakes - $285
Cupcake Buttercream Decorating Techniques - $125
Perfect Macarons Masterclasses - $125
Choux Pastry ; Cream Puffs and Eclairs - $125
Small Business Basics - $155
Access to Member Only Recipes, Cheat sheets, Bonuses and Masterclasses - value $660
Including: Serving guides, batter charts, icing charts, cake decorating techniques, chocolate and isomalt sails, Christmas and Easter themed classes, Cake Popsicles, Chocolates, Marshmallow and award winning shortcrust (tart case) and filling recipes
Join our Member Only Community AND Support from Me - Priceless!
Great advice and support really can't be beaten! Knowing you'll receive support when you need it from bakers who have year's of experience is so invaluable and one of my favourite parts of the Academy ❤️
Join Adelaide Bakes Academy and access a total of over $1735
in classes, techniques, recipes, guides, cheat sheets and ongoing value and support.
And the best part is it's all in one place
You have complete access to the Academy for life!
New classes and recipes, designed specifically to help you understand the core concepts of baking and decorating
Monthly LIVE Q&A's to help you when you're stuck and give you the best baking and decorating advice
A closed Facebook community for support and encouragement
Adelaide Bakes Academy is an Access All Areas Pass to my classes, ebooks, recipes and techniques.
Join now, receive lifetime access and ongoing value!
Select the option that suits you best
The best value
One time investment and an instant saving of $111
Start now and pay monthly
12 equal payments of
The Best Part
Adelaide Bakes Academy is grows with you.
you will see additions to the member library that are always aimed to help you achieve results faster, easier, with more ease and less stress!
Coming in to April and moving forward you'll see new cookie classes, updated techniques, new buttercream and batter calculators and fun LIVE classes, only for members of Adelaide Bakes Academy.
Learn what really matters when building your business
Imagine how much time you'll save implementing the lessons, created specifically to give you clarity and focus on the big rocks
Unlimited access to your classes anywhere, any time!
Watch and re-watch, as often as you like
JOIN THE COMMUNITY
Access the best support in our Private Facebook Community.
Join in our LIVE Q&A to have any Q's answered and receive weekly updates!
Hey! I'm Maggie,
Mum of 2 crazy kidlets , baker and teacher of all things delicious.
I started Adelaide Bakes in 2016 after the birth of my son because I wanted to teach the skills, techniques and recipes that I'd spent the previous 12 years perfecting.
I had no idea I would find my absolute passion in teaching and mentoring bakers!
After 4 years of teaching hands on classes to hundreds of students I knew it was time to move online, to reach more amazing bakers, to share my knowledge and skills and impart my passion for the baking industry on those who are just coming in.
Adelaide Bakes Academy is where I blend the best recipes, techniques and passion for teaching from my hands on classes with the ability to create the best and most supportive baking community from around the world.
My greatest goal is to inspire and encourage bakers of all levels to try new techniques and impact and support those who are in the business of baking to maintain high standards in the industry.
Here's what some of my members have to say!
Candice, Baked by Candice
Your sugar cookie recipe is definitely the best around! And your carrot cake!
My skills have improved 100%, the Academy and the BBB sessions are amazing and fill in all the questions I've had. The tips and advice Maggie offers are tried and tested
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