Buttercream and Ganache
Fillings, toppings and drips
Buttercream and Ganache
Fillings, toppings and drips
Baking Essentials
The things every baker needs
Adelaide Bakes
Online Membership
Adelaide Bakes
Online Membership
Adelaide Bakes
Online Membership
Adelaide Bakes
Online Membership
Decorating Cookies with Royal Icing
FREE CLASS
The Truth About Growing a Baking Business in 2026
And the
3 things profitable bakers do differently!
it's online and totally free to register
JOIN ME ON Tuesday JUNE 30th
10:00 am ACST
SAVE YOUR FREE SPOT BELOW!
This is a live class, there will be no replay
Let me guess -
you didn't start a business just so you can work longer and harder for yourself than you did for someone else!
But for a lot of bakers - that's exactly where they find themselves
Let's change that!
This class is designed perfectly to give you:
Understanding:
What business actually requires of you
You're already amazing at what you do, now it's time that you learn the true foundations behind sustainable business growth.
Clarity:
The 6 pillars of every successful business
So you can stop guessing what to work on and start focusing on the areas that create the biggest impact.
A path forward:
Leave with a clear path designed perfectly by you based on your own goals and ambitions
Most bakers don’t have a marketing problem, they have a clarity problem. You'll leave knowing exactly what your next move should be — whether you're just starting, trying to grow, or ready to take your business seriously.
The truth is, you're already amazingly talented, but talent
without strategy, support, or direction doesn't build a business.
Don't just take my word for it!
Feedback from previous Classes
Hear what other people are saying!
Maggie, this class has been amazing, it came at just the right time.
Thank you for being so generous with your baking and business knowledge.
I'm looking forward to grow!
- Liani
How I wish I knew of you a few years ago when I started out with a business- mine was totally unrelated to baking but the mentoring and advice would still have applied!
I am so grateful to you for sharing your time, your knowledge and your energy.
- Jeanette
The information and tips have been eye opening in some cases.
Thank you for sharing your wealth of knowledge.
Have loved every minute so far!! 😍
- Rachel
Wow your enthusiasm and passion is infectious!
I have learn't so much from you.
Thank you so much for sharing of your time and knowledge.
- Margot
All of your questions answered!
Who is this class for?
This class is for bakers who are ready to take their business seriously.
Whether you're just getting started, looking to grow your orders, increase your profits, or build a business that gives you more freedom, this class will help you understand what it actually takes to create long-term success.
If you're willing to learn, take action, and explore what's possible, you'll be right at home.
Who is this class not for?
This class isn't for people looking for a quick fix.
Building a successful business takes time, effort, and commitment.
If you're looking for a magic formula, overnight success, or someone to do the work for you, this probably isn't the right fit.
We'll be talking about real business, real growth, and real results.
Is it really FREE?
Yes. Completely free.
No hidden fees. No catches.
Just a practical, value-packed training designed to help you better understand what building a successful baking business actually requires.
What sort of time commitment is required?
The class will run for approximately 60–90 minutes.
I encourage you to block out the time, minimise distractions, and treat it like an appointment with yourself and your future business.
The more present you are, the more you'll get from the session.
Is there a replay?
No. There will not be a replay available.
This is a live experience and I encourage you to join us in real time.
How do I get the most from the class?
Come ready to participate, think, and be honest with yourself.
Bring something to take notes with.
Remove distractions.
And most importantly, come with an open mind. and prepared to learn