Studio Sessions September 2026 - Doughnuts!
You're Invited!
Studio Sessions are designed to focus on one particular skillset and allow you to experience a virtual - live streamed class in a fun and supportive environment!
Join me on Friday 4th September and learn to make the fluffiest Doughnuts ever - fro scratch!
🌟 Learn all of my best tips and techniques:🌟
✅ Understand yeast and the fermentation process✅ Understand gluten and gluten development
✅ How to make, handle and cook enriched brioche doughs
✅ My favourite doughnut fillings, including 3 of my favourite flavours!
✅ Make vanilla cream patisserie, chocolate and salted caramel filled
A fun class dedicated to learning and practicing life-long skills!
CLASS DETAILS:
Replays are available until Friday 11th September
The PDF guide, including recipes, is yours for life!* Please allow approx. 90 minutes for the session
What you can expect to learn:
✅ Understand yeast and the fermentation process
✅ Understand gluten and gluten development
✅ How to make, handle and cook enriched brioche doughs
✅ My favourite doughnut fillings, including 3 of my favourite flavours!
✅ Make vanilla cream patisserie, chocolate and salted caramel filled
🌟 This class is best attended live.
Replays are available in the Pop-up Facebook group until Friday 11th September, 2027
DISCLAIMER and REFUND POLICY
All information shared during the session is for the exclusive use of the individual and covered by copyright, it is intended for personal use and is not to be copied, distributed, sold, or republished without our knowledge or prior consent.
No refunds will be given for non-attendance to the class
​By purchasing this class, you agree to the following conditions:
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All materials are provided are for personal use only and are not to be sold, given away, shared, reprinted, or distributed in any way, either physically or digitally, without prior permission from Adelaide Bakes.
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As all content is digital in nature there are strictly no refunds
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All content is provided on an as-is basis, and no claim is made that there are no errors or omissions that, if noticed, will be rectified immediately.
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Adelaide Bakes shares and provides recipes, printable materials, and methods in good faith to share knowledge and skill with other bakers and business owners; we cannot guarantee any results from taking part in our classes or using our recipes and suggestions.
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Adelaide Bakes will not be held liable and will be held harmless for any claim relating to the use of our printable, and video resources and as a result of taking part in any class, workshop, or through the community.​
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