Buttercream and Ganache
Fillings, toppings and drips
Buttercream and Ganache
Fillings, toppings and drips
Baking Essentials
The things every baker needs
Adelaide Bakes
Online Membership
Adelaide Bakes
Online Membership
Adelaide Bakes
Online Membership
Adelaide Bakes
Online Membership
Decorating Cookies with Royal Icing
Your chance to join ends in
Transform your Baking
Learn Smart and Simple ways to create professional-looking cakes, cookies, macarons, and more.
How long have you spent searching for the perfect recipes, techniques, and tutorials online?
Wondering, how do they do that?
Join me over the next 10 weeks as we cover 8 Foundation techniques in
Better Baking Foundations.
Held only within Adelaide Bakes Academy.
Here's what we'll be covering together.
CAKE FOUNDATIONS
Bake delicious cakes from scratch, including mud cakes, butter cakes, and award-winning carrot cakes! Including cake batter charts to help you bake cakes of any size!
SHARP EDGES ON ROUND CAKES
The complete guide to creating beautiful smooth sides and sharp edges on round cakes - including the striped cake technique!
SHARP EDGES ON SQUARE CAKES
The complete guide to creating beautiful smooth sides and sharp edges on round cakes
CAKE STACKING
Learn the best way to safely and easily secure cakes to create tiered cakes supported well and structurally sound.
BAKING BEAUTIFUL COOKIES
3 of my favourite cookie recipes - vanilla, chocolate, and gingerbread! Use these to make delicious cookies for your business or as favours and gifts!
SUGAR COOKIES
WITH FONDANT ICING
Learn my signature 'upsidedown' fondant covering method to save you time, effort, and energy while decorating cookies. We'll cover embossed and debossed designs and using edible sugar sheets.
DECORATING WITH ROYAL ICING
The complete Royal Icing Masterclass to help you create gorgeous decorated cookies! Learn about icing consistencies, colours and some of my favourite techniques!
PERFECT MACARONS
Learn to make plain macaron shells in my basic recipe then expand your knowledge with chocolate, dual-toned and vegan macarons! Including my best tips on perfecting macarons - this really is Macaron Foundations
And that's not all.
All members of Adelaide Bakes Academy can learn my best recipes and techniques for creating beautiful desserts.
CHOUX PASTRY: CREAM PUFFS and ECLAIRS
Make delicious cream puffs! Learn my favourite fillings including cream Diplomat, lemon curd and salted caramel!
MERINGUES
Learn the basics to meringues and create perfect pavlovas, meringue nests and mini meringues
CAFE CLASSICS
My best cafe-style recipes are perfect for gifting, catering, and platters.
CHOCOLATE DECORATIONS
Including chocolate drip cakes, chocolate bowl sails, bubble wrap shards and tempering chocolate basics
Here's the truth.
You could spend hundreds on individual courses, recipes, tutorials, and classes that only give you a fraction of the content and support you need, but ...
Why buy a new course every time you want to learn something new?
Joining Adelaide Bakes Academy allows you to learn the techniques you want, all in one place!
Simply select the option that suits you best
Basic Membership
Most flexible - Start now and pay monthly
✅ Month-by-month access to Adelaide Bakes Academy
✅ No minimum contract, cancel any time after your first month
✅ Access to all existing paid e-books and recipes
✅ Join in the Better Baking Foundations program each time it is run throughout the year, for as long as you remain a member
✅ Member-only baking resources, recipes, cheat sheets, Bonuses, and Masterclasses
✅ Monthly Live Q&A with Maggie to ask all of your juiciest questions
✅ Entire library of previous q&a's, masterclasses and resources
✅ Access to the best and most supportive baking community - online
$65 per month
Premium Membership
Best value - receive 12 month's access to Adelaide Bakes Academy for less than the price of 10
✅ 12 month's complete access inside Adelaide Bakes Academy
✅ Access to all of my paid e-books and recipes
✅ Join in the Better Baking Foundations course each time it is run throughout the year
✅ Member-only baking resources, recipes, cheat sheets, Bonuses, and Masterclasses
✅ Monthly Live Q&A with Maggie to ask all of your juiciest questions
✅ Entire library of previous Q&A's, masterclasses and resources
✅ Access to the best and most supportive baking community - online
$600 annually
Not sure if joining is right for you? Read our Terms and Conditions by following this link.
The Best Part
Adelaide Bakes Academy is always growing,
you will see additions to the member library that are always aimed to help you achieve results faster, easier, with more ease and less stress!
Adelaide Bakes Academy is the Perfect Choice
Take a sneak peek inside!
LEVEL UP
Learn what really matters when building your business
SAVE TIME
Imagine how much time you'll save implementing the lessons, created specifically to give you clarity and focus on the big rocks
24/7 ACCESS
Unlimited access to your classes anywhere, any time!
Watch and re-watch, as often as you like
JOIN THE COMMUNITY
Access the best support in our Private Facebook Community.
Join in our LIVE Q&A to have any Q's answered and receive weekly updates!
Love Baking?
Me too!
Hey! I'm Maggie,
Mum of 2 crazy kidlets , baker and teacher of all things delicious.
Adelaide Bakes was born in 2016 after the birth of my son because I wanted to teach the skills, techniques and recipes that I'd spent the previous 12 years perfecting.
I had no idea I would find my absolute passion in teaching and mentoring bakers!
After 4 years of teaching hands on classes to hundreds of students I knew it was time to move online, to reach more amazing bakers, to share my knowledge and skills and impart my passion for the baking industry on those who are just coming in.
Adelaide Bakes Academy is where I blend the best recipes, techniques and passion for teaching from my hands on classes with the ability to create the best and most supportive baking community from around the world.
My greatest goal is to inspire and encourage bakers of all levels to try new techniques and impact and support those who are in the business of baking to maintain high standards in the industry.